The November Newsletter is out and we did something a bit different this time. We applied zap splits to the main contributers, each getting 10% of the share. Would love to fill out the remaining pool of zaps to more writers/foodies. The topic sections will remain pretty consistent each month if you would like to add your work.
I'm super proud of @Rustypuppy and @Essencial
Rustypuppy writes microfictions each month based off of a recipe. These stories are absolutely fun to read and worth a minute of your time.
Essencial has the most creative and beautiful recipes on zap.cooking
What I love about this issue is that Rustypuppy's microfiction is based off of about Essencial's recipe. It's absolutely adorable and yummy.
I am also super excited to add a kids corner, because there are so many proud parents, including @GoldfishThumb1 @Yarnlady π§Ά @Reed @Stu and kid supporter @npub1ldky...k6l5
I want to thank @The Beave @Seth @Derek Ross @Choke as well for the amazing Nostr Valley weekend. You guys put together something truly magical, and I look forward to next year!
Special mention: @TKay @πΌπ£πͺπ πΉπ£ππππ Martin Grooms (although the link doesn't work), @boston wine @Bread and Toast @Avi Burra @OpenMike @Mandana @Ian @Flirting with Bitcoin @TFTC @rabble @QW @Peter McCormack @Silberengel @inyahΓ© @thebitcoinbabe @npub180z8...5tax @Jdwagner17 @Vic @npub1v7yw...nn9m @Robin Holstein @lucasm @kat @ChrisoπΊπΈπ¦πΊπ¦β‘οΈ @MichZ @ODELL
All of the newsletters are now docked at zapcooking.npub.pro
Zap it so our talented team can get some v4v love.
#foodstr
