WORD5 #530 3/6* (Hard Mode) ⬛🟧⬛⬛⬛ 🟪🟧🟧⬛⬛ 🟪🟪🟪🟪🟪

WORD5

The bread turned out very yummy. It's pretty dense, it has a sweet-ish flavor from the sorghum. I could have let it rise a bit more I think, but I'm okay with how it came out. Next time, less sorghum flour. #breadstr #winning #sometimestryingnewthingsworksout

#pocketbees View quoted note →

Sorghum flour, bread flour, plain flour, water, and salt. She's not pretty, although she's not as caught as she appears in the pic. It feels like a pretty dense loaf, but it did rise and ended up bread like. Now we wait for cooling 🍞 #breadstr #sourdough #whatwasithinking View quoted note →

It's in the hands of the bread gods now. She smells good and has a good spring back, I think it's really the best I could hope for 🤞🍞 View quoted note →

I ended up adding plain flour and bread flour to the sorghum flour sourdough loaf. I had a gritty, gloopy mess and couldn't deal 😂. Note to self, use less next time. On the plus side, my starter LOVED it, Wormin' was hella active. I was never going for a gluten free loaf, just trying to use up the free flour I was given. I think it's going to be a dense loaf when it's all said and done. #breadstr