The November Newsletter is out and we did something a bit different this time. We applied zap splits to the main contributers, each getting 10% of the share. Would love to fill out the remaining pool of zaps to more writers/foodies. The topic sections will remain pretty consistent each month if you would like to add your work. I'm super proud of @Rustypuppy and @Essencial Rustypuppy writes microfictions each month based off of a recipe. These stories are absolutely fun to read and worth a minute of your time. Essencial has the most creative and beautiful recipes on zap.cooking What I love about this issue is that Rustypuppy's microfiction is based off of about Essencial's recipe. It's absolutely adorable and yummy. I am also super excited to add a kids corner, because there are so many proud parents, including @Scott ••• @Yarnlady 🧶 @npub1xgyj...gu7s @npub1fsml...20dq and kid supporter @npub1ldky...k6l5 I want to thank @The Beave @Seth @npub18ams...p424 @npub1cp6w...22sp as well for the amazing Nostr Valley weekend. You guys put together something truly magical, and I look forward to next year! Special mention: @TKay @𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 Martin Grooms (although the link doesn't work), @boston wine @npub1ew4q...8jpd @Avi Burra @OpenMike @Mandana @npub1pmhe...uksr @npub1627m...3aec @npub1sk7m...jraw @npub1wmr3...g240 @npub1tvqc...krq4 @npub14mcd...frlx @npub1l5sg...gx9z @npub1crs0...jv6g @thebitcoinbabe @npub180z8...5tax @npub1lhez...w94n @Nice and Kind Vic @npub1v7yw...nn9m @npub1vtly...ya6g @lucasm @kat @chriso @npub1jdya...fwsu @ODELL All of the newsletters are now docked at zapcooking.npub.pro Zap it so our talented team can get some v4v love. #foodstr