No I've never tried that.
I've heard about the supposed health benefits of curcamin/tumeric but never experienced them.
I don't think it's bad for you, I just think the health claims are hype to sell powders & capsules.
These days I focus more on perennial fruit trees as well as some starchy tubers that do well in my climate. My garden is geared towards sweet treats & apocalyptic survival food. Food I can use if the shit hits the fan but not food I'd choose to live on day to day. I do enjoy the fruit seasonally.
My little carnivore experiment left me highly sceptical of the human health benefits of plants in the diet.
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We have to understand that meat is the best way to get all that we need, in one go. Facts, are facts. But we don't need that much...around 300 to 500gr per week.
On another stance. . The meat we are eating is already far beyond the healthy point. Meat starts to decompose as soon as the animal dies. ..Tricky.
I use my intuition to guide both what I grow & what I eat. I'm still feeling my way through it, this is just where I'm at now.
I love ruminant flesh & fat but you're right, a little goes a long way.
I grow my herbs & fruit for prana as well as my own enjoyment. I understand a lot of that life force energy is lost during storage & cooking (plants & meat alike). I also consume fresh raw beef liver periodically & it provides an incredible boost.
I love eating cucumbers straight from the vine.


So lovely, thank you for sharing. 🥰Yes, intuiton is our best friend, it always tells us what we need at any moment. Season fruits and season vegetables, are important to prepar our body for the cold or the hot. Today we have almost everything all the time it gets sketchy.
I always find fascinating how my eyes, make move and grab things I usually don't buy, but at that moment. I know I need! ✨😀