In honor of Father’s Day I will now share my biggest secret with the other dads out there. My current steak cooking procedure. - get the highest quality New York strip you can find - salt liberally with kosher salt - place on wire rack in the fridge overnight - pull from fridge and temper to room temp - season with 1/2 holy cow 1/2 holy gospel from meat church - into the Traeger at 200-220 degrees for around an hour or until internal temp is 113. Flip every 20 mins - pull and place on wire rack let temper 15-20 mins - into piping hot cast iron with plenty of ghee - sear until internal temp is 125 - pull and enjoy immediately no need to rest For special occasions I “sear” it by deep frying it in wagyu tallow at 350 for about a min or two. This costs $30 each time and can only effectively be used for one steak but bro… it is heaven 🤤