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I’ll pick the leaves, grind the leaves in mortar add some salt bash a little more and done. The longer the finished salt sits more infused the flavour will be. That being said it is GTG when mixed though

I've just got a lemon scented myrtle tree. It's still small but those leaves are delightfully intense. Thinking I'll use it for soap but infusing with salt sounded interesting. Thanks man 🤙