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What do you do once it's dehydrated?

I’ll pick the leaves, grind the leaves in mortar add some salt bash a little more and done. The longer the finished salt sits more infused the flavour will be. That being said it is GTG when mixed though

I've just got a lemon scented myrtle tree. It's still small but those leaves are delightfully intense. Thinking I'll use it for soap but infusing with salt sounded interesting. Thanks man 🤙

Made this for the first time this year. Absolutely amazing on fries.

Yeah that and lamb, just about anything. You can literally do whatever flavour you want

I should make more lamb. Not the family’s favorite but I like it. I did thyme salt too and used for roast chicken and veg, turned out great.

I have a lemon myrtle as well. One of my favourite indigenous flavours. Goes really well with anything creamy - cheesecake, icecream, shortbread. LM salt would be delish on roast chicken too.