I've just got a lemon scented myrtle tree. It's still small but those leaves are delightfully intense.
Thinking I'll use it for soap but infusing with salt sounded interesting.
Thanks man 🤙
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I have a lemon myrtle as well. One of my favourite indigenous flavours. Goes really well with anything creamy - cheesecake, icecream, shortbread.
LM salt would be delish on roast chicken too.