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Lasagna Soup: Onions - 1 , diced Garlic - 4 cloves , chopped Lasagna noodles - 6 oz , broken into pieces Mushrooms, any button - 8 oz , sliced Oil, cooking - 1 Tbsp Sausage, Italian and raw - 8 oz Tomato paste - 2 Tbsp Oregano, dried - 1 tsp Basil, dried - 1/2 tsp Italian seasoning - 1/2 tsp Red pepper flakes (opt) - 1/2 tsp Stock, any type - 4 cups Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 1 can Bay leaves - 2 Baby spinach - 5 oz Cheese, ricotta - 1/4 cup Cheese, parmesan - 2 oz , grated Onions, garlic, and mushrooms get sauteed. Add in sausage and cook a bit. Then tomato paste, basil, oregano, Italian seasoning, and pepper flakes. Stock, tomatoes, and bay leaves next. Simmer then noods go in. Once you get noods almost there throw the spinach in. Finish with salt & pepper adjust seasonings to taste. Throw that shit in a bowl with a dollop of ricotta and some parm 🀀🀌🀌 I usually eyeball my broth as Cheese and Jr don't like soupy soups. Campanelle or farfalle pasta works well instead of breaking the lasagna noodles, really I think any noodle will work well. Serve it with garlic bread for dunking!
2025-11-26 02:21:06 from 1 relay(s) ↑ Parent 3 replies ↓ Reply
I also think long term, later life health and strength is highly influenced by childhood diet. Seems obvious enough when you think about it, I guess. So, not only enjoyable when you eat but pays dividends the rest of your life
2025-11-26 05:08:20 from 1 relay(s) ↑ Parent Reply