These are my top three cheeses in order
1. Parmigiano Reggiano
2. Aged Gouda
3. Ten Year Aged Cheddar
Thank you. I will not be taking questions this time.
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Replies (56)
Your disrespect to Gruyère is noted and will be acted on with extreme prejudice.
Boring hahahaha
Smoked gouda
Mozzarella
Gruyère cheese
Gouda tastes like creamy smoked butthole.
I strongly agree with number 3 though.
No list is complete without Sirene, a.k.a. Bulgarian feta.
1. Triple Cream Brie
2. Brillat-Savarin
3. Pecorino Romano
Thank you for your attention to this matter!
All hail cheesuz Christ our grated lord.
*Sweet dreams are made of cheese,
Who am I to diss a brie?*
Provolone
Gouda
Swiss
For me.
Try spanish sheep cheese with truffles, then you dont need a top 3 anymore
Viva La Bulgaria! 🇧🇬 🧀
Parm is king of protein
PR is the goat
Real shame to see you go from a BSR & MSTR influencer to a run of the mill Cheese influencer
Comte is the GOAT. Comte, quince paste and crackers is proper naughty
🤌
You made me remember breakfasts in Sophia…
Parmigiano Reggiano on a chicken Parma or on a pizza as a finisher with Mozzarella is elite as fuck. Aged Gouda on its own 10/10. Aged Cheddar with caramelised onions and meat cold cuts and crusty bread 🤤
Or all 3 in an omelette with caramelised onions! 🍆
Parm, mozzarella, and Mimoulette. There is no other answer
Quince paste is a nice little cheesy turbocharger! I have never had Comte - will give it a try 🧡
Most people haven’t, I discovered it while living in London and trying a bunch of French import cheeses. Try a few and get some aged ones, lovely nutty flavour.
YouTube "I always want more parmasean but I'm embarrassed "
This is what’s become of me
First two are good but I would do smoked. Last is provel. Bet you’ve never heard of that shit
1. Feta Cheese - Greek
2. Pecorino fresh - Italian
3. Los Cameros - Spanish
More Exploration needed, there are much better ones😜
Bear Market vibes
Put a smile on your face and a cheese hat on your head
Parmigiano Reggiano is the pound-for-pound king. Crazy that it has more protein density than beef and other meats.
Kraft singles
Velveeta
Aerosol Easy cheese
Kidding... Not really
My top 3 cheeses:
1. Pizza cheese
2. Queso
3. The melty cheese inside the gordita crunch
No questions please.
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this is the correct list
Try Grana Padano and let me know ..
Best poor man’s reggiano.
@CARLA⚡️ get in here
1. Stilton
2. Stilton
3. Stilton
You will never go wrong with Pule cheese, Swiss Gruyère and obviously parmigiano reggiano 😁
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Top 3 🧀
Fromager D'affinois
Ski Queen
Goat Rodeo Wild Rosemary
Time to get back on X and reengage Maverick.
Neither you, nor anyone else asked, but here ya go...
1. Comté
2. Époisses
3. Roquefort
While we're on the unsolicited information/advice tip, let me say, American cheeses are mostly garbage..
Thank you for your attention to this matter. 🧀
Hard cheeses, hard opinions. Love it 🧀😄
Personally I prefer the 11 year aged to the 10 year.
Double cream Gouda is sublime
Should try some soft cheeses:
1) Burrata (basically mozzarella 2.0)
2) Fontina (basically italian comte)
3) Smoked provolone
You are correct, sir.
Disgusting pig
The crystals in a fine aged Gouda… that’s the kind of stuff I dream about.
Cheddar’s betta than feta but ghouda’s betta than chedda
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Comté, aged 24 months. I said what I said
I fell in love with Comté on my last trip to France. As an American, that’s a heart breaking situation, heh
I can no longer afford any of these fine cheeses.
Please no questions at this time.
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Yeah, right. You probably own chairs and have no holes in your socks!
Velveeta
Kraft singles
Cheez Whiz
You have been warned.
My heart goes out to you, monsieur 🧡
Nostr used to be a vlog platform now it’s a cheese ranking community
Smoked Gouda is my spirit animal.
1. Parm (Chef translation)
2. Midnight Moon Goat Gouda
3. Burrata
Wild card. Manchego 2yr
Great list. Whole heartedly disagree on the American cheese opinion though. It’s probably hard to get the finer American cheese in Australia.
Oh 🤩🤩🤩
Epoisses is my favourite cheese!!!!