Turns out my starters are very resilient! I dehydrated some back in January and itβs fully reactivated now β Iβll use that one for dinner tonight π The jar with the red rubber band is the one that had that funky film on the surface two days ago, and look at her now: super active and bubbly! Happy starter, happy baker!
#sourdough
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nostr:nevent1qqsrm4d7ywzdcwde59vtwx0xtm3dqw4eqv9czxg862x6grdwydq2fjqpp4mhxue69uhkummn9ekx7mq6yd48e
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