I had some wrinkly, sad-looking tomatoes in the fridge, so I turned them into beef-tomato noodles 🍅🍜 Honestly, I’m obsessed with this dish right now. It’s hearty, savory, cozy, and flavorful for something born from near-death tomatoes 😂 #foodstr #zapcooking

Hummingbird cake for the birthday boy! 🎂 The hybrid of carrot cake and banana bread with cream cheese frosting and salted caramel 🤤 #foodstr #zapcooking

Happy Bitcoin Pizza Day! 🍕₿ What better way to celebrate than making pizza from scratch? Here’s my go-to pizza dough recipe — simple, delicious, and perfect for a crispy, chewy homemade pizza night. Sourdough or Not Pizza Dough Recipe Makes 2 pizzas 🍕🍕 Ingredients * 320g bread flour * 225g water (add 30–50g more if using yeast instead of sourdough starter) * 60g sourdough starter (or 0.5–1g dry yeast) * 6g salt * 6g extra virgin olive oil Instructions 1. Mix Combine everything until no dry flour remains. The dough will look rough and shaggy at first — don’t worry, time does the hard work. 2. Rest & Fold * Rest 30 mins * Stretch and fold * Repeat this 3 times total You’ll see the dough become smoother and stronger after each set. 3. Rise Divide into 2 dough balls and let them rise until doubled. You can: * Bake them the same day, or * Cold ferment overnight in the fridge for even better flavor. If refrigerated, let the dough come back to room temperature before baking. 4. Bake * Heat oven to 250°C * Stretch the dough however you like * First bake with just sauce for 7–9 mins * Add toppings and bake another 5–7 mins until bubbly and golden And that’s it — homemade pizza with a beautifully light crust, crispy edges, and loads of flavor. 🍕 @Zap Cooking #sourdough #foodstr