How rare do you like your steak? 🥩
105°F: Still mooing 🐄
125°F: Rare
135°F: Medium rare
145°F: Medium
155°F: Medium well
165°F+: We need to talk 😡
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Replies (36)
well done and burnt… is the only way I eat any steak…
Med rare to med, depending on the steak and sometimes I crave a bloody one 😂🤷♀️.
It used to be rare, now I’m finding I like medium, especially for a ribeye 🤷🏻♂️
I like medium on ribeyes but a more med rare on filets.
135
You are a wise one
I used to be a burnt cow eater 🤫
😂
Me: 140
My wife: 160
My mother in law: burnt
Always happy with a nice medium rare ✊️
110-115 is perfect!
145
How many hours do you chew your beef ?
Love a lil blood 🩸
🤭 💜
I'm not proud of it, but the past is past 🤝
We’ll allow this
This is acceptable 👍
The sweet spot
Do they even like steak?! 😱
🎯
Some time medium rare but nothing below that 😂
Most beef fat starts to render around130. Making 135-140 the sweet spot 👌
But did you know wagyu fat melts at room temp? 😮
🧛♂️
I did in fact know this 👀🤯
We see that you are a 40°F maxxi. The lion diet way🦁
We should send you a brisket or short ribs 😂
Like 2 or 3 🤣
Sounds delicious 🤣
😂 at least do medium well
Naw man it’s gotta be well done
They claim to. I don’t understand it.
😱
☠️
Rare to medium rare
This is the way