I would definitely eat all of that! Looks very good š ā¦Iām vegan since 12 years and i think i should add more raw stuff in my food but Iām too tied to the italian kitchen š
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Thank you š I know...raw food cuisine is completely different and requires much more planning and preparation time. And your palate has to get used to it. Cooked food is addictive, and so is gluten (Pasta,Pizza...)
But I like using Italian herbs in my crackers, for example... It takes a bit more creativity...I even make raw pizza...it's not the same obviously...but much more satisfying at the end.
From April until recently, I ate cooked potatoes almost every day, as well as chestnuts, sweet potatoes, and even, lately, vegetable curry with tofu. Next to salat and sporits and a ton of fruits...
But I noticed that I felt sluggish and not really satisfied. Now I'm back to a stricter raw food diet, and it's just so incredibly good for me. I have so much more energy, and the food keeps me full much longer without any fatigue afterward.
Maybe you'll give it a try one day? I'm happy to keep inspiring š