Bitcoin Beans's avatar
Bitcoin Beans BitcoinBeans@primal.net 1 month ago
This week I have had the pleasure of speaking on video calls with @Great Ghee , Keith from @Branta and always with my main man @Oshi (推し) ! Also with @The Bullish ₿itcoiner on email call for my mundane requests. Also making contact with other vendors @The Bitcoin Coffee Guy⚡️☕️ and @Jimble's Jumble as well as reaching out to numerous Bitcoin Meet-up groups, @Babeswhobitcoin , @Bitcoin Bay , @BIT 🐳 ISH , @Delgado's Fuego . And connecting with insane podcasters @Nunya Bidness and the guys @Bitcoin Citadel . What can I say!! There is a general correlation between all, an energy expressed in the form of positivity and enthusiasm for life! It’s an absolute joy to connect with all of you and feel this collective energy. This in of itself gives me so much hope. When there are so many good, honest people, putting their heart and soul into something so profound it’s impossible for me to say anything else other than.. WE ARE WINNING! Team Bitcoin smashes it out the park! There is no better squad on planet earth to bring this forward! I am constantly amazed by every contact I make on here! Serious people doing serious things but also not so seriously which I love! Thank you everyone! You all touched me greatly in your ways in these days! Stay fit, stay healthy, keep rocking! And drink your medicine!!

Replies (18)

Keith | BRANTA.PRO's avatar
Keith | BRANTA.PRO 1 month ago
Dude we have the absolute best people. Loved connecting we have to do it more often
JasonA's avatar
JasonA JasonA@nostrprotocol.net 1 month ago
Can you tell me more about this? How much nibs (tsp, tbsp, etc) do you put into a normal pot? How does the flavor profile of the coffee change? I roast my own beans so I imagine this would add a more ‘roasted’ texture (possibly a more chocolate tone?)
Oshi (推し)'s avatar
Oshi (推し) oshi@oshigood.us 1 month ago
I’d maybe try blending half in with what you’d normally use with coffee grounds. Grind up maybe a tablespoon. Bit more of an earthy tone. The chocolate tone I’m not too sure about; better to try them for yourself first!
Nunya Bidness's avatar
Nunya Bidness nunyabidness@primal.net 1 month ago
I make a full 12 cups of coffee using 3/4 cup coffee beans and 1 scant tablespoon of BB's cacao nibs. I don't want to use too much cacao because there is a possibility the cocoa butter in the nibs can plug up the filter and that would make a big mess. I grind them together (I go for a finer grind) and use a Mr. Coffee basket style coffee maker. I find the cacao mutes the harsher, bitter side of regular coffee and imparts a chocolate aftertaste but it's subtle and not at all overpowering. Today I added 1/4 teaspoon of ground New Mexico red chili and that puts a tactile feeling of "bristle" on the back and sides if the tongue.
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