What's the best type of fish to cook in your opinion? How do you prepare it?
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Replies (34)
With a lot of butter
Kibbeling. dont think its the best, i dont like fish ;-)
Sockeye salmon - salt, butter, and lemon on top
Bake, grill, or fry skin down only for a few min, until it flakes with a fork
Seared Ahi Tuna
Fresh grouper from the grill 🔥
Black cod quickly seared.
You go to the store, look at all the fish, then buy the steak and cook that instead
Please don't cook @The Fishcake (nostr.build) - thank you! ^.^
With a simple remoulade on the side.
Plaice , I've never cooked it by myself though 🫣
Chilean sea bass. Marinate in lime, garlic for 10-30 minutes, then put some oil and lots of dill on it.
Air fry for 10-14 minutes depending on how thick the piece is.
Comes out super crispy on the outside and juicy/flaky on the inside.
Redthroat Emperor on the barbecue with some butter, salt and lemon.
I like to have mine hung, drawn and quartered. Oh, sorry, that's what I want to do to Trudeau. Absolute cunt
I like to have mine hung, drawn and quartered. Oh, sorry, that's what I want to do to Trudeau. Absolute cunt
I like to have mine hung, drawn and quartered. Oh, sorry, that's what I want to do to Trudeau. Absolute cunt
Seared ahi
salmon
Blackened redfish or flounder. Basically you season it with Cajun seasoning, pan fry it in butter. Top it with a cream based sauce.
Pan fried Sea Bass fillets. Dry them, season well with salt pepper and a little olive oil and let them relax. Then skin side down on a hot pan with a little butter till skin golden and crispy - just leave them still for a few mins, then flip to finish, basting with the browned butter. Delicious 🤌
Salmon- so easy and good!
Put oil in a pan, some seasoning, drizzle with honey and cut up some oranges, put on top. Cook at 350 for about 20 min (internal temp should be 145). Done right it taste like candy
a dead one. yep. kill em first, I'd say!
Walleye fried without seed oils
Grouper first a soup made with the head, and then pan-fried fillets from the fish you can baste it with some herbs and butter.
In my case it would be on a more Caribbean style
Barramundi, firm white fish caught of the coast of Mexico, texture is somewhere between cod and black sea bass. Pan grilled with butter/garlic, very simple but the natural flavor of the fish stands out that way.
Blackened salmon in cast iron pan is remarkably easy. I like the farm raised over wild salmon. I’m sure it’s less healthy but so much more moist. Wild dries out very easily.
Never cook your own fish unless you’ve cooked your own fish at least 37 times previously.
Also, salmon is the most forgiving you inexperience retard.
Salmon, in a carbon steel, olive oil, cover pan with foil, flip after a few minutes. Make a sauce to spoon on while cooking like this
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
Don’t over cook, start with about 4 min each side, should be pink and not dried out.
I prefer wild caught sockeye.
Trout, roughy, salmon-air fryer
Walleye
Trout, fried in butter within minutes of my landing it.
Because I am not 2cool2fish
I reserve my answer for your next question about Best meat for barbecue..