GM 💖
#sourdough #foodstr
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Replies (18)
Gm!
Look nostr:npub1jcjxjg92200kdp8guw8sysg8gr0ez29hahrfdy49h30hgnkpa4kqfvmtwx nostr:npub10mtatsat7ph6rsq0w8u8npt8d86x4jfr2nqjnvld2439q6f8ugqq0x27hf baking
Nice!!
This looks amazing. 🤤
Absolutely beautiful! Can I ask what flour and hydration level you use?
That is gorgeous
Thank you! 😊 I’m using NS-Venus flour with 75% hydration. It’s a Japanese bread flour that’s often used for milk bread, so it lets me work with that hydration level without too much stress. I really like it because it gives a lighter crumb—soft, a bit fluffier, with a thinner, crispier crust compared to T-type flour.
Thank you very much 🙏🏽🫶🏽
Thank you 😊 🙏🏽
🙏🏽🫶🏽
GM 🫶🏽
This flour makes great toast 🤤 If I’ll bake a loaf for stew or soup, I’ll prefer T-type flour as it’s more heartier.
What type of lame are you using?
beautiful
Bankinggg 😍
🙏🏽😊
Just a feather lame — I clean it first and give it a thin coat of coconut oil. I switch corners after a few uses.
Wow wow wow
Bakingggg 😁🫂🔥