No doubt the added junk compounds. I still think the sugar, in the amounts they put in everything, is what makes people crave the food while needing continuous all day eating to refuel is the big issue. It's an addiction. Watching people gorge on food while making a grunting sound is hard to witness.
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The combo of sugar and fat definitely makes it very hard to stop eating. People don’t often overindulge in sorbet (fat free) or just plain cream (sugar free) but full fat ice cream - game over.
I’m especially apprehensive of the narrative against sugar because the same people who have been talking about sugar being bad are now advertising wearables and CGMs for everyone.
Either way, by avoiding seed oils and highly processed food, we are all winning!