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I've always admired folks that know how to grow, raise, and harvest their own food. Hopefully, I can settle down one day and do something similar. In the meantime, anybody else homestead, hunt, or otherwise produce their own nutrition? Stories? Pics? nostr:nevent1qqsvjwsh0t5c2yp0kefrzzg6qfs5gstjuykwpam74e94qrftvjkx59cs2w0uf
2025-06-10 07:44:02 from 1 relay(s) 6 replies ↓
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Hello nostr:nprofile1qy28wumn8ghj7vfjxuhrqt3s9ccn5dpcxcusz9thwden5te0v35hgar09ec82c30wfjkccteqqsrvxtz7pjs9puh9dhgm38j4j0ysngc0lc623n309zgg8ydmt5mlfqgatykv ! I wish I had realized while in the city how much food I could grow without having land - rabbits, quails, potted goodies. My family and I have a ton of stories, but the main one is that we didn't know anything about growing our own food 3 years ago and now we have a dairy cow, goats, chickens, rabbits, ducks and geese. So - meat, eggs, milk, herbs , the occasional tomato plus lots of fruit coming in the next few years (trees and berry bushes). It's very satisfying. There are lots of us on here! Look for #homestead #permaculture image
2025-06-10 12:17:48 from 1 relay(s) ↑ Parent Reply
We raised rabbits when I was a kid, they are probably the most beginner friendly livestock. As far as calories gained for effort expended - it depends on where you are. Fishing is very high calories/effort and so is deer hunting (depending on where you live) My daughter and I can legally take 12 deer each, per year. I like deer meat but the fat is not as good as beef, so I also buy beef. 6-8 deer is enough for a year since I also eat beef. The bones are also great for bone broth, and of course you get 2 kg of liver and .5 kg heart per animal. Also low maintenance fruit like figs and blueberries are much easier and less time consuming than tending a garden.
2025-06-10 12:18:54 from 1 relay(s) ↑ Parent Reply