Replies (50)

When I was a kid, I grew up in a small town that had a very specific (and potentially VERY local) Easter tradition called "Egg Pocking". Some folks also called it "Egg Knocking" but they lived in big houses. There was a contest on the Town Hall lawn and it was against the rules to use the bottom (or fat side) of the egg against the top (or pointy) side. So, I'm gonna have to respectfully disagree, friend.
I think a disagreement on this topic is healthy. If you can disagree about eggs in a peaceful way, maybe you can disagree about other things without going to war.
I'm talking about the Egg, as a whole. How you store it, fat side up, defines the top for me. And also that's how I put them in my egg cooker. Cracking the air bubble makes peeling it super easy.
This is true. If they did they wouldn't wash the protective coating off of them. Farm eggs, stored correctly, last weeks without refrigeration.
I'm in Canada. I was surprised when I moved into the city and had to keep them in the fridge. On the farm we just kept them in the cellar. I still flip them right side up like Granny taught me though ๐Ÿ˜‚
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