I love living in the tropics.
Cast iron seared red snapper: Cajun lemon-garlic raw butter with szechuan peppercorns.
Bought the fish from a guy on the side of the road for a quarter of the price I would have paid in the states and it just came out of the ocean.
After watching Eric Balchunas talk about Bitcoin and "crypto" and using his ledger, I realize how few people actually hold their own keys.
This is devastatingly bullish.