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Ok sats oil is blowing up on my timeline right now. Congrats guys!

Thanks for the support 🙏🫒 But trust me, the only thing that’s really going to blow up is your brain when you open the box 😄⚡🤯

I’m interested, will be keeping a look out for more of your posts! SAT’S OIL, good luck guys!

Is your oil organic & what’s the extraction process? Do you use a purely mechanical & cold process to ensure minimal oxidation? What variety of olives do you use and where do you source them? Can you please provide some background infos (or point me to a place where I can find it myself)? Thanks in advance! 🙏🏼

Thanks for the thoughtful questions Paul👌 It’s not “certified organic”, it’s a small family production, and we’ve never needed a label to prove anything. 🌱 No chemicals, no sprays, just trees we’ve been taking care of for years. Extraction is fully mechanical and cold-pressed, done within a few hours of harvest to keep oxidation very low. The blend is mostly Nocellara, with Biancolilla and Cerasuola, all from our own land or from farmers we know personally. If you’d like to know more about any part of the process, I’m happy to share. 🫒⚡

Thanks 🤞🍀

Your welcome!