Thanks for the thoughtful questions Paul👌
It’s not “certified organic”, it’s a small family production, and we’ve never needed a label to prove anything.
🌱 No chemicals, no sprays, just trees we’ve been taking care of for years.
Extraction is fully mechanical and cold-pressed, done within a few hours of harvest to keep oxidation very low.
The blend is mostly Nocellara, with Biancolilla and Cerasuola, all from our own land or from farmers we know personally.
If you’d like to know more about any part of the process, I’m happy to share. 🫒⚡