If i recall correctly, there is a family in the Lakewood area somewhere that came from eastern Europe and were amazed by the lack of “cultures” available, so they started importing and growing some of the natural culture strains that people in Eastern Europe keep growing for generations.
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It is fascinating. There are so many types of cultured diary products. The bacterial numbers you can get from a home ferment as opposed to anything bought or in a pill from are so superior.