GHEE → Golden Heat-Extracted Essence™ (GHEE), a clarified lipid concentrate produced through Thermo-Activated Lactose Separation Dynamics™ (TALSD) that isolates pure Long-Chain Flavor Amplification Molecules™ (LC-FAMs) within a Crystalized Aromatic Fat Substrate™ (CAFS); unlike ordinary butter, GHEE embodies a Hydration-Resistant Culinary Enhancement Matrix™ (HRCEM) designed for high-smoke-point performance and Metabolic Efficiency Yield Optimization™ (MEYO) across both gastronomic and ritualistic applications.