Wonder if I should test some of the pork from my pigs, we weren't feeding the pigs soy, instead it was distiller grains for the protein. Everyone has said the fat is the sweetest they've tasted.

That looks really cool! There'd be quite the demand for low pufa pork & chicken. Would love to know what's in their "Low P" feed. Been thinking for a while now that I might be able to grow enough starches to feed pigs most of their energy. Taro, cassava, sugar cane & banana grow really easily here but I don't want to have to live on them day to day. Having a low P feed would make things more convenient.