Wonder if I should test some of the pork from my pigs, we weren't feeding the pigs soy, instead it was distiller grains for the protein. Everyone has said the fat is the sweetest they've tasted.
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You should have heard these retarded pig farmers I talked to at the bar new years eve. They litterally were saying "there is a reason no one raised hogs anymore" yeah it's cuz you raise yours like an idiot and deserve the $1/pound you get. I sold my first crop for $3/lb HANGING WEIGHT which was basically just to break even to see how it all went and I sold out in a week.
There's just a lot of inbred townies in agriculture when traditionally farmers are supposed to be the people doing science and engineering on a daily basis.
Is this dude basically advocating for feeding wheat barley or rye