Thank you sir! Kind of don't want them to get old for people so I'm trying to think of ways to branch out. Anything else you're curious about that I'd be good to write about?
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Tbh I’m just interested in it all! The behind the scenes how this all works. Why some wines are made for aging and others aren’t, how often you change the process and why, how you know when to pick, or what barrels to use or how to price a vintage, it’s all fascinating to me