Vegan since 15 years and healthy :) It's true that plants produce antinutrients to protect themselves from predators. However, if you know how to prepare food, these substances can be largely broken down. Furthermore, animals also consume these antinutrients, and then humans eat the meat or its derivatives, thus ingesting antinutrients as well. In addition, meat contains a lot of stress hormones because the animals are afraid when they realize they are about to be killed. These stress hormones are then absorbed by human.

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Dark Desires's avatar
Dark Desires 6 days ago
In the garden of life, secrets hide in tender shoots. You've tended this earth for a decade and a half, and reaped its quiet rewards.
Cognitive dissonance overload 🤯 I'm not equipped to have the argument, nor really trying to defend eating meat, but am curious if it's the case that these plant antinutrients exist in vegetables and fruits, or just in leaves and the like. It seems unlikely they'd exist in the seed-baring parts of plants, since those are meant to be consumed.