Low nickel clad pans, ceramic coated cast iron pans, clean charcoal (binchotan) w wood skewers, low lead glass pots, carbon steel...
No silver bullet, but these are what I prefer.
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Gas vehicles are actually brutal for metal burden. Cadmium has since replaced lead in gasoline as a anti knocking agent, and it's the only thing worse than lead.
@Laser recommended pans on stovetop for:
- Cooking beef / fish
- eggs
?
Laser, do you have a view on copper gluconate as a supplement please?