Ready To Prepare 1 month ago A great home made beer using our rainwater storage properly purified. Ready to prepare signal!! 🔥 Cheers Ben!
Maximus24 1 month ago Depends on the way of cooking. Why not a light wooded Riesling like these from Von Winning. Or Mencia...
Sleventy3 sleventy3@zaps.lol 1 month ago Damn dude. You've got a decent harvest season. Going on 3 weeks I seen these posts...?
Ben Justman🍷 BenJustman@primal.net 1 month ago Oh yeah. Discovered the patch 2 years ago and have been helping it along. Seeing results now
𝕞ptf mypathtofire@iris.to 1 month ago i would usually have the house white or anything italian/spanish in restaurant, but mostly a red drinker... any yellow tail 🫣
Sleventy3 sleventy3@zaps.lol 1 month ago Nicely done. Obviously you know how to harvest to keep coming back. But By helping it along... Do you mean adding amendments and soil as well as weeding out undesirables?
Ben Justman🍷 BenJustman@primal.net 1 month ago No honestly all I did was make sure I didn't over harvest
Havok 1 month ago Likely a Margeaux, or possibly a nice Châteauneuf du Pape, possibly a Shiraz if I can find something similar to an E&E Black Pepper.
Peony Lane Wine peony@primal.net 1 month ago Mountain-grown, low intervention wine from Paonia, Colorado. Minimal sulfites. No toxic additives. 6+ bottles ship free. www.peonylanewine.com