Lamb.
#foodstr
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Replies (14)
I can't handle the flavor of lamb. The gaminess (or whatever that taste is) is overwhelming.
I hear ya. I couldn’t stand it either a long time ago. Now I want to go full bore and try a mutton chop.
@Chef Tommy
Oh wow, how did that switch flip for you? Just kept trying it?
Lots of Greek gyros probably had something to do with it. General it’s a mix of ground beef and ground lamb in American Greek restaurants.
I think I just got used to it and now I appreciate the flavor. Not everyone’s cup of tea though.
Miam 🤤
looks awesome. i love lamb but only have it maybe once a year or so (because it’s a baby animal). tonight was one of those nights for me too though - used ground lamb for stuffed grape leaves.
Pictures?
no I didn’t take any pictures, but it was nice to make them as a family in honor of my daughters’ grandmother, and my husband’s mother. I try.
What country? Low quality lamb
USA
Australia lamb cooked in USA
Yeah right. Might have been a little too old. Unless I’m just used to the flavour
I love slow cooked lamb shoulder!