It’s been awhile #steakstr .
Dry aged and grass fed.
Chef Tommy
ChefTommy@primal.net
npub1sc0a...emzu
Ask me advice on food, cooking and wine!
Husband & Father of Two Human Resources.
Private Chef & Sommelier. Hobby Vigneron.
Grapes priced in Sats. Everything becomes cheaper on a bitcoin standard. Node runner and Bitaxe lottery miner. Bitcoin is an ego test. Never stop learning.
Notes (2)
Working on a wine brand. It's called PLEBEIAN WINE.
The future goal is to create a line of wines that are delicious, of terroir, high quality to value & approachable to all. Wine is for everyone.
This has been five years in the making.
Let me know what you think of the label!
The front label is my artwork called Wen Moon Over the Vineyard. Oil on Canvas.
#winestr
#winestr