🌊 SURF 'N TURF 🏝️
-THE BORACAY ISLAND LIFE-
The difference between premium and mass-market butter comes down to water content and fermentation. High-quality butter starts with rich, high-fat cream, often cultured to develop a nutty aroma and a deep yellow hue. Because it contains less moisture, it foams gently and browns evenly in a pan, making it the essential choice for serious cooking.
In contrast, low-quality butter is a mass-produced product often stretched with whey, water, or additives. This chemical makeup causes it to soften too quickly and "sputter" violently when heated as the excess water evaporates. While the top-tier version relies on pure cream and sea salt, the industrial alternative offers a flatter flavor and a watery texture that disappears into the background
"Pure signal, no noise"
Credits Goes to the respective
Author ✍️/ Photographer📸
🐇 🕳️
The difference between premium and mass-market butter comes down to water content and fermentation. High-quality butter starts with rich, high-fat cream, often cultured to develop a nutty aroma and a deep yellow hue. Because it contains less moisture, it foams gently and browns evenly in a pan, making it the essential choice for serious cooking.
In contrast, low-quality butter is a mass-produced product often stretched with whey, water, or additives. This chemical makeup causes it to soften too quickly and "sputter" violently when heated as the excess water evaporates. While the top-tier version relies on pure cream and sea salt, the industrial alternative offers a flatter flavor and a watery texture that disappears into the background
"Pure signal, no noise"
Credits Goes to the respective
Author ✍️/ Photographer📸
🐇 🕳️
