I roast the pecans for about 8 mins on a cookie sheet first. I dump them in a food proessor and start to chop. When it starts to get a bit creamy i add 1/2 tsp salt and 1 TBSP honey (honey is optional but i like it). Then continue processing until it gets creamy enough for you. You can experiment and add whatever else you like. I tried one batch with cacao powder, but surprisingly (i love chocolate) i like it better without cacao. Start with raw, unsalted pecans. The freshness and flavor of the pecans makes a difference.