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Am I missing the dry ingredient quantities?!? I have the butter browning in a sauce pan right now and don't see how much flour, cacao powder I'll need? Help!
* All-purpose flour: 2 cups (**240 g**) * Unsweetened cocoa powder: 4 Tbsp (**about 20 g**) * Baking powder: 2 tsp (**8 g**) * Salt: 1 tsp (**6 g**)