Am I missing the dry ingredient quantities?!? I have the butter browning in a sauce pan right now and don't see how much flour, cacao powder I'll need? Help!
Login to reply
Replies (1)
* All-purpose flour: 2 cups (**240 g**)
* Unsweetened cocoa powder: 4 Tbsp (**about 20 g**)
* Baking powder: 2 tsp (**8 g**)
* Salt: 1 tsp (**6 g**)