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Hi guys sorry, please check out my Geyser 🙏🏻 it’s for my son 🙏🏻 nostr:nevent1qqsrcy4k0z3n9tzcjt4je3se5u0jvrsnxp6d2x9h6pcedekejk7qgyspupmhxue69uhhyetvv9ujuerpd46hxtnfduhj2v3swaehxw309aex2mrp0yhxumm5daeks6fwwa5kute9xgc8wumn8ghj7mn0wvhxcmmv9ujnyvrhwden5te0wfjkccte9eekjctdwd68ytnrdakj7ffjxpmhxue69uhhyetvv9ujuvrcvd5xzapwvdhk6te9xgc8wumn8ghj7mnxwfjkccte9eshqup0y5erqamnwvaz7tmjv4kxz7tjwvhxumm5daeks6fwwa5kute9xgc8wumn8ghj7un9d3shjtnwv4u8getj0ghxxmmd9ujnyvrhwden5te0vejkuunfwgkhxtnwda6x7umgdyh8w6tw9j8hqe

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Why were men keeling over in their mid 40s and early 50s from heart attacks and strokes back in the 1960s and 70s? Was it smoking, drinking and leaded gasoline? Or was it when high-carb, Margerine, crisco (cotton-seed oil), peanut oil, corn oil, sunflower oil and breakfast cereals had just begin to take root, that combined with the popularity of mixed (hard liquor) soda drinks?

I immediately opened it to check for Dr Shawn Baker. He was the first who turned me onto carnivore I've watched countless videos of yours, as well, and you're a favorite of my top-tier mis-influencers! Thank you for your work! I'm carnivore 7 years now and OMAD for 2 1/2. At 54 years old, strongest, leanest, and healthiest of my life.

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Thank you! Now I know who to follow!