The precise origins of falafel are uncertain, but most food historians agree that it likely developed in Egypt. A widely cited theory attributes its creation to Coptic Christians, who are thought to have prepared a deep-fried fava-bean fritter as a meatless alternative during periods of religious fasting, particularly Lent. According to this view, the dish first became popular in the port city of Alexandria, where it was known locally as ta’amiya and made primarily from ground fava beans rather than chickpeas. From Alexandria, the dish is believed to have spread via sailors and trade routes, eventually becoming a ubiquitous street food throughout the Middle East, with regional variations—most notably the chickpea-based versions common in the Levant. I would actually say that it is true that Falafel was NOT invented by Muslims. Most evidence points to Coptic Christians in Egypt or the Levant being the creators of Falafel. Falafel was not invented by the Jews but by Coptic Christians. View quoted note →

They look good. I don't think I've ever had falafel.

you darn vegan hahaha

Looool