Chicken meat is also full of parasites.
Fun fact about humans, we cook meat to make it safe to eat.
The real problem with pork isn't the pork itself it's the low hygiene standards of the feedlots (the exact same problem with beef chicken etc.)
The reason that eggs in USA get washed with bleach, the reason that milk need to be pasteurised etc.
USA has very low hygiene standards regarding animal products in general.
Parasites ain't even rhe biggest issue, pathogens and bacteria are actually a bigger issue
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For all the talk of eating meat round these parts, I don’t often hear folks talking about the growth hormones, life quality and other negative aspects of the meat industry.
A lot of discussion in previous decades about meat quality seems to have gone away. This is possibly the first time I’ve seen it mentioned here, which given the popularity of carnivore diets seems a bit odd.
Probably very different for rural folks who get to know the farmer vs town/city where everything’s wrapped in plastic.