Here's the recipe on

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sprig o' mint @ christmastime?

Absolutely. Maybe nutmeg and cinnamon in the fall.

Don't forget the cinnamon and cayenne pepper 😋

This is the traditional Aztec recipe.

Ooh I'll try that next 🫂

Why use raw milk for this? Doesn’t heating it up kill all the good stuff?

It's still better than fully pasteurized and homogenized milk.

I’ve been drinking raw milk since reading Deep Nutrition, but keep a different milk on hand for hot stuff since I’m a cheap ass. Isn’t pasteurizing just adding heat to kill enzymes making it more shelf stable? I don’t understand how it’s more nutritious. Would it be the same as a grass fed milk that’s pasturized? Or maybe since you can guarantee that the raw cow had a better nutrition?

J/W since y’all know your beef lol

Dunno. Nutrition aside, raw milk just tastes way better than processed milk.

Some vitamins are proteins which can be denatured by heat