Okay for real this time… two minutes per side in my Weber charcoal grill. #foodstr 
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Do charcoal grills produce enough heat for steaks?
Nice!
Likewise 😂
Enjoy 😋
I used to love selling Weber grills they were the most reliable n longest life span, but they didn’t pay good commission /: so I ended up having to upsell a lot of ppl to something called Napoleon (paid incredible commission) I’d always tell people I prefer Weber before showing them the Napoleons somehow their grills sold themselves people were gravitating towards their stainless steel cooking grids, and how they could choose between natural gas and propane for certain models as well as the addition of a charcoal tray.
this was the model that paid the most commission, had fucking lights on the knobs and on the sides of the inside, fucking crazy lol (for that time, at least. 7 years ago)
https://www.napoleon.com/en/us/grills/products/gas-grills/prestige-pro-series/prestige-pro-825-rsbi-pro825rsbipss-3
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the only thing I’ll ever see me buying from them would probably be a built-in gas grill for a rental property
play
Yes. Depends how close to the charcoals you can get the grill but it won’t be the same as direct contact searing/sealing. However, one can lay a tray/skillet/pan directly on the charcoal.
Just perfect IMO 🔥
Perfect!
This you? 
Yes. My Weber maxes out the thermometer which goes up to 600F
So it’s safe to say my grill gets at least 696 ;)
Nooooo 😂😂😂
I have tastebuds!!
Do priests make bad babysitters?
Doxxed
CUT ACROSS THE GRAIN!!!!!
AYOOOO
I spit out my water 🤣🤣🤣🤣🤣 never had that one before LMAOO
heard***
Perfect!
Weber GOATED
Cut against the grain my good man. Far less chewy.
Common Weber W
First of all: I love what you have to say (on Fountain etc.) but this image being also so wet it reminds me of other stuff 🚀 Have a great day ⚡️
I only BBQ with mesquite wood. Keavi wood is the best but only in Hawaii. Chemical charcoals like Kingsford and gas ruin the taste of everything cooked on it.
Looks delicious !
Man posts steak W.
Replies: Change your grill, change your fuel, you cut it wrong, overcooked. 🤣
They've got critiques, BUT YOU HAVE STEAK!!!
FUCK I KNOW I WAS JUST TOO EAGER AND I’M NEW TO SKIRT I NEED HELP 😭😭😭😭
Enough for a nice crunch👏
I'd say perfect! one of my favourite cuts btw