Whenever you talk about red meats causing the conditions you mentioned, I think it's important to note that processed and unprocessed red meats carry different levels of risk to health.
I am saying there are more factors that go into red meat besides the meat itself, such as the methods they are preserved and cooked. The problems you are talking about apply mostly to processed red meats specifically. For instance, processed meats have greater risks for cancers and CHD.
Sources: 
On the other hand, unprocessed red meats do not have the same risk.
"There was no association with Ischemic stroke incidence, nor CHD Mortality with consumption of unprocessed red meat...As for the results of the meta-analysis of the association between consumption of processed meat and CVD, they indicated that there was a significant association with total stroke incidence." Source:
"We found weak evidence of association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes and ischemic heart disease. Moreover, we found no evidence of an association between unprocessed red meat and ischemic stroke or hemorrhagic stroke." Source: https://www.nature.com/articles/s41591-022-01968-z
"In meta-analyses of prospective cohorts, higher risk of CHD is seen with processed meat consumption (RR per 50 g: 1.42, 95 %CI = 1.07–1.89), but a smaller increase or no risk is seen with unprocessed meat consumption. Differences in sodium content (~400 % higher in processed meat) appear to account for about two-thirds of this risk difference." Source:
I am also wondering about the vitamin K2 that is in fatty meats, as it important for heart health. There has to be more factors that are going into health problems like clogged arteries or erectile dysfunction besides the simple fact men consumed red meat, processed or unprocessed.
Source:
PubMed
Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies - PubMed
Red meat and processed meat consumption has been hypothesized to increase risk of cancer, but the evidence is inconsistent. We performed a systemat...
Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence - PMC
Growing evidence suggests that effects of red meat consumption on coronary heart disease (CHD) and type 2 diabetes could vary depending on processi...
PubMed
Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies - PubMed
According to the results found in the meta-analysis, the consumption of unprocessed red meat and processed meat are associated with the incidence o...
Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence - PMC
Growing evidence suggests that effects of red meat consumption on coronary heart disease (CHD) and type 2 diabetes could vary depending on processi...
PubMed
Vitamin K2-a neglected player in cardiovascular health: a narrative review - PubMed
Vitamin K<sub>2</sub> serves an important role in cardiovascular health through regulation of calcium homeostasis. Its effects on the cardiovascula...
