Ask @Nice and Kind Vic.

idk but pickled (as in fermented) is pretty much a level up for vegetables in general. they are mostly rubbish to eat raw, fairly rubbish when cooked, but when pickled they help your microbiota. plus the jars look awesome, and the stash has a cool name in a lot of slavic languages: pogreb

@npub12r0y...9qrx wanted a pickle in @Kajoozie Maflingo and @₱ⱤØⱠł₣ł₵ JØł₦₮Ⱬ mouths. That's the facts.