Hi Chris! Over the years I’ve tried 5+ ways at least 3 times each. What’s worked best for me is lowest setting for an hour (approx 160° in my case) then I bump up to 180° for another hour then 200° until internal temp is around 185°. I then wrap it in foil until internal temp is around 205°. Take out and rest minimum 20 mins. Every hour or so I spritz which apple cider vinegar, not sure if this really works ha, sometimes I don’t even do it and comes out the similar. I also keep a pan with water in from the beginnings