Nice, I’ve done pellet grill at 300 for 4 hours then wrap in butcher paper or put in tinfoil and cover for hour or so, then start checking temp looking for 205, but also feeling for tenderness with the probe, then rest it in a cooler for an hour or so before pulling. I’ll have to try and slow it down and see how it goes next time I’m cooking and not in a hurry. Be sure and post pictures along the way. Hope you have a great cook friend. 🍻🤙🏻🫡