So, after processing Guacamole, aside from 250kg of steak, roasts, mince and bones, we now have around 300 sausages.
We will now be referring to said sausages as:
G-bangers
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Guacamole is the name of the steer we processed.
So, after processing Guacamole, aside from 250kg of steak, roasts, mince and bones, we now have around 300 sausages.
We will now be referring to said sausages as:
G-bangers
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G-bangers > Mystery bags
“Processing Guacamole” gave me an entirely different mental image than butchering beef and the play on words made me smile a bit. As a butcher I’m going to take this funny little thought to work with me today and have a little smile to myself randomly. TY