Alright fam, today is the day. The elderflowers are blooming and yours truly left the house. I proudly present: How to make elderflower pancakes 1. Collect some elderflower. Ideally, it shouldn't have rained a couple of days before because rain washes away the pollen and pollen is the tasty part. 2. The most important step: Start your favourite podcast. 3. Prepare pancake dough. Here's my ingredients for this batch: - 300g flour - 3 eggs (general formula: 1 egg per 100g flour) - 50g sugar - half pack of baking soda (for fluffyness) - milk (until the dough is relatively liquid - you will soak the flowers in it) 4. Heat pan. When hot, turn down to medium heat. Put some oil in. 5. Take flowers, soak them in the dough, put in pan. Repeat until pan is filled. 6. Cut off the 5 main stems from the flower with a scissor 7. Flip them the first time before the upper side becomes solid so the sticking out green stuff bakes in - no worries if the bottom is still too pale, you can flip them again later 8. Enjoy your tasty elderflower pancakes - e.g. with sugar & cinnamon. Or selfmade elderflower jelly :pog cacodemon: PV! Note: It seems all images are offset by 90 degrees. Sorry about that! Rotate your phone. Or head. @Brisket Finally fulfilling my promise ^^