Duck eggs make great comfort food! I fried them until the edges were crispy, then topped them with a little chili oil, scallions, and shoyu. In case anyone needs an idea for how to enjoy duck eggs—this one’s simple and so satisfying. I’ve always preferred fried duck eggs over chicken eggs. The yolk has a better flavor and a creamier, silkier texture. 😋 nevent1qqs2slzwcgw82g58u8jdcn4gnhpszl500620ju5qnjvjncw3mlek7lcppemhxue69uh5qmn0wvhxcmmvs8u68q