I still get excited when groceries arrive and when I tore the paper bag open I found… a single stick of celery that I did not order.
Celery is the vegetable that all the other vegetables don’t want to invite round for dinner. It brings nothing to the table. Watery bastard.
Celery and I have had a very distant relationship over the years. I know it’s part of the parsley family and parsley has such wonderful taste and brilliant presentation, but celery is the one vegetable that I have no interest in.
The universe has a rather good sense of humour - if you let it.
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Replies (31)
Phil 💜🥹🫂 I’m glad someone loves it 🙏🏽🫂
It’s essential in a good Soffritto, unfortunately
You can send the celery to me 😊
You get what you need not what you want?
I don’t even eat salad. Salad isn’t food. Salad is a promise that real food is coming. Like a promissory note that a steak is on the way…
Celery is great when used to make bolognese sauce, and where I come from it’s one of the main ingredients in a tomato soup called harira #FreeCelery 😅


Taste of Maroc
Harira Recipe - Moroccan Tomato Soup with Chickpeas and Lentils
Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Robustly seasoned with ginger, pepper, cinnamon and lots of fresh herbs,...

Nutritious.
High in fibre.
And my guineapigs love it!
Amen sister
As do my budgies!
🫡
I don’t think I’ve ever had this 🥹 I suppose it’s good for something. Crunchy green water 😭
I didn’t know this 👀🔥🫂 damn
The broth sounds quite lovely 🤔💜🫂 I don’t mind it so much anymore, but the taste is pretty boring 😭 feels like a place filler - maybe I need to try it in different ways 🫂
Haven’t tried this 🤔🫂 will have to give it a go
The entirety of French and most Italian cuisine would be in shambles without celery. 😅
My mum uses it in bolognaise 💯🫂 I feel like it would still taste good without it 🥹 but I suppose it’s alright when cooked.
Hairy water! Exactly what it tastes like 😭😂🫂
Damn, 👀 I didn’t know it was so important 🤔 does it reaaaaaalllyyy add much flavour though? If we replaced it with fennel would it make a huge difference ? - genuine question 😂 I suck at cooking but I know you’re a chef 🙏🏽
It's surprising, but yes, it does actually make a difference and add that much flavor. If you replaced it with fennel, you would get an entirely different flavor.
If I lived in the U.K., I would show you a side-by-side of a sauce made with a normal mixture, and then one with fennel, you would immediately taste the difference.
Although personally, I definitely agree with you that by itself celery is pretty meh. But in terms of cooking with other things as a whole, it's important.
Best description ever!
I feel like I’m talking to ratatouille 🥹🫂 very cool. Huh, so I supposed cooked celery is rather important 🤔 raw celery is still rubbish though 😭.
Aw man that actually sounds like so much fun 🔥🫂 someone should do a sauce tasting event here where you have to guess the ingredients- I would definitely go. I would fail, but it would be fun 🤩
I swear I learn so much on nostr - not always what I think I’m gonna learn about (celery being important after all 🤯) but I love it. Nostr, not celery.
Wish I loved it, it's soooo crunchy. But I hate it. I will occasionally eat it cooked in soups but I'm a child sometimes and pick around it 😂🤷♀️.
Come to the dark side. We have celery. 😈
Remy* 😂
Me too! I think it’s alright cooked, but raw 👀 sometimes it tastes so strong that I don’t like to risk it. I’d rather just crunch on an ice cube 🥹
I like it for cooking. As well as a vehicle for peanut butter or hummus. To each their own.
🫡